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Jobs and opportunities

work with us

Here at Pink Lane Bakery we value collaboration, creativity and the ambition to make the best baked goods for our customers. We have a loyal and hardworking team who stay with us long term so vacancies are occasional, find out about our latest advertised opportunities below or send speculative CVs with your availability to We often fill vacancies directly with people pro-active enough to get in touch telling us why they'd be a great part of our team. 


Current Vacancies

Front of House




Looking for a change in 2023? We’ve got a rare full time (44 hr/week) Front of House vacancy in our Gosforth production bakery starting at the beginning of February. We’re looking for someone to join our friendly, fast paced team serving customers, making coffee, assisting with some production tasks and preparing wholesale and customer orders. This is a really varied role and needs an engaged, self sufficient person who sees and prioritises all the tasks of a busy retail day. 


You’ll be energised by people and be excited to learn about all our carefully made products so you can chat to customers with confidence and enthusiasm.


We’re looking for someone with proven customer service and ideally barista experience. You’ll be observant, organised, work quickly and cleanly and integrate easily into a tight knit team. 


We really value our people and have a host of staff benefits from 6 weeks holiday and enhanced sick pay to our bike to work scheme. We’re one of Newcastle’s fastest growing independent food businesses and there are so many opportunities for the right person to take on responsibilities, progress and make a long lasting career in food. Pay for this role starts at £10/hour (£22,880/annum for a 44 hour week) which will rise in April with a generous inflationary uplift. 


Apply with your CV to and send us a cover letter telling us why you’d be perfect for this role and answering these 3 questions-


  • What was a time when you felt really proud of your customer service? The little things or the big, let us know


  • What draws you to working for Pink Lane Bakery?


  • What does a stressful day look like? A comment from a customer that sends you home in a grump? That recipe that just doesn’t seem to work for you? That pile of washing up that won’t go down? How do you deal with that?

Closing date for applications 21 January

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