Classic flaky layered butter croissant

Pain au chocolat

Layers and layers of flaky dough wrapped around quality dark chocolate

Pain au raisin

A rolled laminated pastry filled with creamy custard and plump raisins

Almond Croissant

Our classic butter croissant generously filled with almond cream and topped with crisp flaked almonds

Cinnamon bun

A buttery, cardamom infused dough rolled up with cinnamon sugar and baked til soft

Fruit Danish

An changing selection of flavours- rhubarb and custard, miso caramel apple, yogurt granola... What's on today?

Pasteis De Nata

A portuguese custard tart made in the traditional Lisbon style with crackingly crisp pastry and citrus-infused custard.


Bacon and Gruyere PAstry

Block and Bottle smoked streaky bacon with a gruyere cheese sauce wrapped in our own butter puff pastry

Mushroom and Brie Parcel

Roasted mushrooms and a chunk of brie in a croissant pastry parcel. Vegetarian.

Caramelised Onion and Goats' Cheese Savoury 

Sweet and sticky onions with a touch of thyme, topped with a slice of goats' cheese. Vegetarian.

Rosemary and Pancetta Sausage Roll

Our famous sausage roll, generously filled and well seasoned with fresh rosemary, black pepper and diced smoked pancetta

Doddington's Cheese and Roast Onion Pasty

Northumberland made cheese with roast red onions in a well filled butter puff pasty

Beef and Jalapeno Pie

Spiced steak mince and jalapeno peppers wrapped in a flaky pie case

vegan mushroom miso roll

Mushroom nut roast with an umami miso seasoning wrapped in our own vegan puff pastry