Classic flaky layered butter croissant
Pain au chocolat
Layers and layers of flaky dough wrapped around quality dark chocolate
Pain au raisin
A rolled laminated pastry filled with creamy custard and plump raisins
Our classic butter croissant generously filled with almond cream and topped with crisp flaked almonds
A buttery, cardamom infused dough rolled up with cinnamon sugar and baked til soft
An changing selection of flavours- rhubarb and custard, miso caramel apple, yogurt granola... What's on today?
Pasteis De Nata
A portuguese custard tart made in the traditional Lisbon style with crackingly crisp pastry and citrus-infused custard.
Bacon and Gruyere PAstry
Block and Bottle smoked streaky bacon with a gruyere cheese sauce wrapped in our own butter puff pastry
Mushroom and Brie Parcel
Roasted mushrooms and a chunk of brie in a croissant pastry parcel. Vegetarian.
Caramelised Onion and Goats' Cheese Savoury
Sweet and sticky onions with a touch of thyme, topped with a slice of goats' cheese. Vegetarian.
Rosemary and Pancetta Sausage Roll
Our famous sausage roll, generously filled and well seasoned with fresh rosemary, black pepper and diced smoked pancetta
Doddington's Cheese and Roast Onion Pasty
Northumberland made cheese with roast red onions in a well filled butter puff pasty
Beef and Jalapeno Pie
Spiced steak mince and jalapeno peppers wrapped in a flaky pie case
vegan mushroom miso roll
Mushroom nut roast with an umami miso seasoning wrapped in our own vegan puff pastry