A classic wheat levain with a touch of wholemeal. Our most popular and versatile loaf. 

Our classic wheat and rye boule, a well developed rye flavour perfect for savoury pairings

Soaked soy beans, flax, chia and sesame make for the perfect toasting loaf

An oaty wholemeal tin loaf packed with pumpkin and millet seeds

A traditional dark rye bread, made with Gilchesters organic locally milled flour 

Rosemary and sea salt topped olive oil foccacia with outrageous bubbles, this is the base for our vegan sandwich 

A light, sourdough baguette, crisp with a perfect crumb available from Gosforth on Saturdays

A Friday special, traditionally boiled with a variety of seedy toppings 

A large, soft pretzel, boiled and baked for the classic pretzel flavour and shine, salted or cheese and jalapeno

The North East classic, with traditional flat top and chewy crumb, the perfect bacon sandwich bun