Pink Lane Sourdough 

A classic wheat levain with a touch of wholemeal. Our most popular and versatile loaf. 

Tyne Bridge Sourdough 

Our classic wheat and rye boule, a well developed rye flavour perfect for savoury pairings

seeded sourdough

Soaked soy beans, flax, chia and sesame make for the perfect toasting loaf

oat, Pumpkin Seed and Millet Wholemeal

An oaty wholemeal tin loaf packed with pumpkin and millet seeds

100 per cent Rye

A traditional dark rye bread, made with Gilchesters organic locally milled flour 

foccacia

Rosemary and sea salt topped olive oil foccacia with outrageous bubbles, this is the base for our vegan sandwich 

baguette

A light, sourdough baguette, crisp with a perfect crumb available from Gosforth on Saturdays

bagels

A Friday special, traditionally boiled with a variety of seedy toppings 

pretzels

A large, soft pretzel, boiled and baked for the classic pretzel flavour and shine, salted or cheese and jalapeno

stotties

The North East classic, with traditional flat top and chewy crumb, the perfect bacon sandwich bun