Artisan breads from Pink Lane Bakery. Sourdough breads from Newcastle upon Tyne
Pink Lane Sourdough
A classic wheat levain with a touch of wholemeal. Our most popular and versatile loaf.
Tyne Bridge Sourdough
Our classic wheat and rye boule, a well developed rye flavour perfect for savoury pairings
seeded sourdough
Soaked soy beans, flax, chia and sesame make for the perfect toasting loaf
oat, Pumpkin Seed and Millet Wholemeal
An oaty wholemeal tin loaf packed with pumpkin and millet seeds
100 per cent Rye
A traditional dark rye bread, made with Gilchesters organic locally milled flour
foccacia
Rosemary and sea salt topped olive oil foccacia with outrageous bubbles, this is the base for our vegan sandwich
baguette
A light, sourdough baguette, crisp with a perfect crumb available from Gosforth on Saturdays
bagels
A Friday special, traditionally boiled with a variety of seedy toppings
pretzels
A large, soft pretzel, boiled and baked for the classic pretzel flavour and shine, salted or cheese and jalapeno
stotties
The North East classic, with traditional flat top and chewy crumb, the perfect bacon sandwich bun